Tuesday, February 1, 2011

Avocado Kuli Paniyaram

This month's Tried & Tasted event features Taste of Pearl City. This event was started by Zlamushka and is now organized by Lakshmi of Kitchen Chronicles
Ayeesha of Taste of Pearl City is a ingenious blogger whose site features many marvelous recipes. I particularly love her presentation. 
This month's Tried and Tasted event is hosted by my best friend Denny of OhTastenSee. Denny is a versatile blogger and she cooks international recipes ranging from Gulabi french toast to Syrniki and from Kathirikkai kothsu to Pasta Ponza. She can cook a full three course meal for a crowd in no time with ease. 
I tried Avocado Kuli Paniyaram from Umm Mymoonah's Taste of Pearl City.




Ingredients:
Makes - about 20 paniyarams
Urad dhal - 1 cup
Raw rice - 1 tbsp
Avocado - 1 - seeded and scooped.
Onion - chopped - 1 cup
Green chillies - 2 slit
Salt to taste
Oil - for frying




Method: 
Wash and Soak Urad dhal and rice together for 2 hrs. Grind it to a smooth paste adding little water, the batter should not be too watery. Puree the avocado and add it to the batter with salt. Heat 1 tsp of oil in a kadai and add the mustard seeds. When it splutters add the green chillies and the chopped onion. Saute for 2 mins and transfer this to the batter. Heat a paniyaram pan or a ebelskiver pan and add 1/2 tsp of oil to the rounds and drop the batter 3/4th full. When you feel the paniyarams are lightly crisp at the bottom, use a skewer to flip it and cook until crispy. Repeat with the remaining batter and serve hot with chutney of your choice. Check out some of my chutney recipes.


I am sending this to 'Tried & Tasted event'.





I am also sending this to 'A for Appetizers' event by Charitha.


Avocado

23 comments:

  1. Thank you Krithi for trying my recipe , I'm glad that you liked it. Paniyaram looks very yummy.

    ReplyDelete
  2. O M G I have heard about kuzhi paniyaram from idli and dosa left over batter and have also prepared it but hearing of avocado paniyaram for the first time, shoul be interesting. The paniyaram looks tempting.

    ReplyDelete
  3. This looks yummy....

    http://funwidfud.blogspot.com

    ReplyDelete
  4. yummy..Very innovative and looks so spongy

    ReplyDelete
  5. looks delicious dessert..

    charitha

    http://womensera2008.blogspot.com/2011/02/my-first-event-announcement-lets-start.html

    ReplyDelete
  6. That is a nice twist to the tasty south Indian snack...avocados and paniyaram looks tempting indeed.

    ReplyDelete
  7. we call it pulibongaralu.. and they are made with avacado.. how interesting :)
    wonderful :)

    ReplyDelete
  8. Looks soo crispy n yummm..adding avocado is such a nice twist to conventional paniyarams..

    ReplyDelete
  9. Avocado based paniyaram sounds awesome, delish:)

    ReplyDelete
  10. Love paniyaram and this is a delicious twist

    ReplyDelete
  11. Slurp I love Avocado...Delicious twist paniyaram

    ReplyDelete
  12. first time here...nice blog u have here....i like the variation of dishes u have here...
    like the avacado paniyarams too...
    check out my blog when u have time!
    There is event and giveaway at my blog too..hope u can participate!
    http://smithasspicyflavors.blogspot.com/

    ReplyDelete
  13. Avacado paniyarams sounds like a great idea..they have come out really perfect!

    US Masala

    ReplyDelete
  14. They look so yummy and I love Avocado anyway and every way:)
    www.kankanasaxena.net

    ReplyDelete
  15. Yeah I agree with you ayeesha is an amazing cook. Her recipe clicks are tempting enough to indulge in a great way
    First time here so let me go through your page...
    Will come back for more bites

    Deepa
    Hamaree Rasoi

    ReplyDelete
  16. OMG.. What a tempting recipe.. Very innovative and mouth watering recipe.. Beautiful pictures as usual.. Thanks for the delicious recipe :)
    Indian Cuisine

    ReplyDelete

Do leave your valuable comments here!
I appreciate any critical comment which helps improve my posts, although inappropriate and rude comments will not be published.