Welcome to Krithi's Kitchen..!!
I am Krithika, an Indian currently living in the United States.
A software engineer-turned-home maker, foodie and cook. I started this food blog because I thought it is a great way to record my recipes along with the traditional ones passed down by my family. Though I started cooking at an early age of 15, I really wasn't into full-fledged cooking until after marriage. DH is a great foodie and had always been very encouraging and supportive on my ventures.
Why this Blog?
I was introduced to the food blogging world by my good friend Denny. I had been a regular reader of her space and few other blogs for the past couple of years but never thought would write one. After working in the IT industry for nearly 7 years I decided to take a break since work was getting kind of monotonous and it was cutting in most of the family time. Being at home was a different experience which I enjoy but trying to keep myself occupied was really a challenge. I had a lot of time at hand and wanted to make good but also an entertaining use of it.Camera and Photography
I love my camera Sony Cybershot DSC - H20. It is a regular point-and-shoot camera. The feature I enjoy most is the built-in gourmet shooting mode which is great for clicking food pictures.
I am an entry level learner in food photography and my key learning is, a good natural light is THE most important thing for good pictures. I try to take my pictures in broad daylight (not directly under sun though :)).
Copyright
All content and pictures in this space are copyrighted by KrithisKitchen2013. Any content or pictures shall not be used elsewhere without a notification in black and white by me.
Email me at krithiskitchen[at]gmail[dot].com to get in touch..
Hi, I did not read your -about me- fully but I had seen some of your recipes which were good. I like your blog so much tell your DH hi. All the best keep doing this good work. Ungalukkum, DHikum, ungal kudumbathirkum Andavan Nallarul Puriyattum
ReplyDeleteWow.. This is awesome. Loved your Recipes and Photos. Everything looks so yummy. Keep up the great work. Very Impressed. Seems like everybody @ your home is very talented.
ReplyDeleteHi kirthi i m looking for chorafali chtuney ..that is perticaularly made in ahmedabad .
ReplyDeleteif u have u can send me on my email daxy_dar@yahoo.com please dont send me mint or coriander chutney recepie . thanx
Hi Krithi.. came across ur blog a few days back.. the dishes arisiyum parupu satham, tomato sambar for idli/sambar are well known dishes among our relatives and we prepare it very often.. i just wanted to know if u too are from the same part of TN... gonna try selavu sambar now.. will let u know how it was later..
ReplyDeleteHey Krithi.. Love your blog and as per me you are a very inspiring blogger. So heres the same award for you. Do collect it from .. http://www.tadkamasala.com/my-first-award/
ReplyDelete