Wednesday, December 30, 2015

Kushka | Indian Rice Recipes

Ever in a thought of what to make to go with your spicy curries for lunch? When you are making a rich curry for your weekend lunch a simple white rice to go with it may sometimes be bleh.. Dress up your rice with this flavorful Kushka aka empty biryani. It is called empty briyani because it has all the flavours of the briyani without the meat or veggies in it.
I got a recipe request for this kushka from my friend through FB. I had wanted to make and post this sooner but things got in the way. Laptop issues being the primary one. Finally I got some time to sit and compose the post, pictures and all. Hope you like it N..
Ingredients:
Basmati rice - 2 cups (see notes)
Ghee - 1 tsp + 1 tbsp
Cloves - 3
Cinnamon - 1" piece
Bay leaf - 1
Star anise - 2
Cashew nuts - 5
Shallots/Pearl onions - 10, peeled, sliced
Ginger garlic paste - 1 tsp
Green chillies - 2
Chilli powder - 1/2 tsp
Coriander powder - 1 tsp 
Coconut milk - 1 cup (freshly made or from can, anything works)
Water - 2-1/2 cups
Mint - a fistful
Cilantro/Coriander leaves - a fistful
Salt - to taste

Method:
Wash and soak the rice for 15 mins. Drain the rice in sieve/colander with tiny holes. Heat a tsp of ghee and fry cashewnuts. Remove the nuts and add the drained rice, fry until dry. Spread on a plate to cool. Heat oil and the remaining ghee in a pressure cooker and add the whole spices. Add the green chillies, sliced onions and cook in medium heat until the onions are golden. Add the ginger garlic paste and saute for a minute or two. Add half of the mint and coriander leaves and mix. Add the coconut milk and water and allow it to boil. Add the rice and cook covered for 10-12 minutes or pressure cook for one whistle. When done, sprinkle the remaining mint and coriander and mix with a fork. Serve hot with a spicy curry. I made this egg curry to go with the kushka.
Notes:
The best rice to use for any south Indian pulao/briyani is Jeera Samba (seeraga samba). I couldn't find this rice in the indian stores in the area I live so the closest alternative would be basmati.
Pearl onions are a best component for any briyani recipe since it yields a mild sweetness. Regular onions may be substituted per wish.

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