I could not decide what to make for our Serve It - Griddled event until now. Adai, Romali Roti and paratha were under consideration but it was this Suraikai dosa which made it at the end. This is a simple to make easy breakfast/dinner dish. The batter can be prepared and reserved in the fridge and used for upto one week. Just a boon for those time-crunched-whats-for-dinner days.
Ingredients:
Raw rice - 1 cup
Parboiled rice - 1 cup
Bottle gourd - 1 medium sized
Red chillies - 5
Fennel seeds - 1 tbsp
Onion - chopped fine - 1/2 cup
Mint leaves - 1/2 cup
Salt - to taste
Method:
Soak the rice together for 4-6 hours. In a wet grinder grind all the ingredients (except onion and mint) to a smooth consistency adding water. This batter can be reserved in the fridge until ready to use. Take required amount of this batter and mix water to make a pouring consistency. Add chopped onion and mint leaves with salt. Heat a griddle/dosa pan and pour ladleful of this batter from outside to inside. If using a flat griddle, swirl the griddle to have the batter fill the spaces. Spray some oil and cook well. When the edges start to crisp, flip over and allow it to cook for few more minutes. Remove and serve hot with any type of chutney or just Idli podi. I served with Raw onion chilli chutney (recipe follows soon).
Sending this healthy dosa to Serve It - Griddled event hosted by me and Denny and to Anu's South Indian Cooking #1.
Ingredients:
Raw rice - 1 cup
Parboiled rice - 1 cup
Bottle gourd - 1 medium sized
Red chillies - 5
Fennel seeds - 1 tbsp
Onion - chopped fine - 1/2 cup
Mint leaves - 1/2 cup
Salt - to taste
Method:
Soak the rice together for 4-6 hours. In a wet grinder grind all the ingredients (except onion and mint) to a smooth consistency adding water. This batter can be reserved in the fridge until ready to use. Take required amount of this batter and mix water to make a pouring consistency. Add chopped onion and mint leaves with salt. Heat a griddle/dosa pan and pour ladleful of this batter from outside to inside. If using a flat griddle, swirl the griddle to have the batter fill the spaces. Spray some oil and cook well. When the edges start to crisp, flip over and allow it to cook for few more minutes. Remove and serve hot with any type of chutney or just Idli podi. I served with Raw onion chilli chutney (recipe follows soon).
Sending this healthy dosa to Serve It - Griddled event hosted by me and Denny and to Anu's South Indian Cooking #1.
Super inviting dear..Rush your delights for Fast Food Event Noodles
ReplyDeletedosa looks wonderful
ReplyDeletelooks delicious...
ReplyDeletewow never heard of this dosa before...look nice..
ReplyDeleteVery innovative dear :)
ReplyDeleteToday's Recipe - Mutton Kulambu / Lamb Curry
You Too Can Cook Indian Food Recipes
Innovative recipe,looks yum
ReplyDeletelooks yummy..
ReplyDeleteLooks yum!
ReplyDeleteFollow foodiee
something new, great breakfast option
ReplyDeletehttp://shwetainthekitchen.blogspot.com/
Interesting...dosa looks yumm!!
ReplyDeleteInteresting dosa..wonderful.
ReplyDeleteit has come well :)
ReplyDeleteLooks tempting and super inviting.
ReplyDeleteFirst time hearing this...
ReplyDeletehttp://recipe-excavator.blogspot.com
I do this in similar way except mint leaves.. yummy dosa
ReplyDeletegreat-secret-of-life.blogspot.com
Never made dosa with bottle gourd, new, interesting recipe:)
ReplyDeleteHi Krithi, Good Day !
ReplyDeleteMade this for breakfast yesterday, Onam Special. We loved the taste. Simple yet a great recipe. It tasted so good and different. Thanks a ton
Hi Priya, thank you for trying and all the more giving feedback.. So delighted and very glad you liked it!
Delete