Tuesday, April 19, 2011

Roundup - Herbs & Flowers in my Platter - Cilantro/Coriander

I am back again after a refreshing break. We went on a road trip to Boston and Connecticut and had a great time. And here is the roundup of Herbs & Flowers in my Platter - Cilantro/Coriander leaves. I would like to thank PJ of Seduce your Tastebuds for giving me an opportunity to host the event. For Cilantro, I received an awesome 74 entries including 5 non-vegetarian entries and 2 tips on growing coriander leaves. Here comes the entries in the alphabetical order.


Vegetarian Entries
Ammu Mohan from Rasi's Veg bites sent Coriander Moong dhal gravy and

Amritha from AK's Vegetarian Recipe sent Cilantro Mint Pilaf.
Ankita from Eat Hearty Stay Healthy sent Lemon coriander Dosa.


Arch from The Yum Factor sent Kothimbir Vadi/Steamed Coriander cake.
Aruna Manikandan from Veggie Paradise sent Coriander Chapathi and Aloo Paratha Riyadh style.

Chaitanya from Raja Food sent Tamarind Coriander Chutney.
Chitra and Dibs from Chitra Amma's Kitchen sent Kothamalli Thokku.







Dheeksha from Dee's Kitchen sent Green Poha.
Dhyuthi from M√©lange! sent Mushroom Green Masala.

Indrani from Recipe Junction sent Asian Style Fried Rice with Brown rice and Paneer Dhaniya.

Indu Srinivasan of Khatta Meetha Theeka sent Coriander Leaves Pulao,Pudina Coriander Chutney.


Jay from Tasty Appetite sent Coriander rice.
Kalva form Curry in Kadai sent Masala vada.

Kalyani of AK's Vegetarian Recipe World sent Coriander Coconut Chutney, Cilantro Rice.



Kaveri from Palakkad Chamayal sent Subz Hara Masala - Mixed vegetables in green gravy.
Krithika Rajgopal from Foodieworkz sent Coriander PulaoCoriander Mint Paste and Coriander and Bell Pepper Dhokla
Neetu Srivastava from TipsNDeals sent Cauliflower Kurma.

Neeraja from Neeru's sent Tomato Coriander Chutney.


Nivedita from Nivedita's Kitchen sent Fresh Coriander Thokku.
Nutan from Rice N Spice sent Coriander PulavCoriander Dry Chutney.

PJ of Seduce Your Tastebuds sent Kothamalli Thokku.
Prathima from Prats Rao sent Coriander Chutney.
Priti of Indian Khana sent Green Chutney.


Priya (Yallapantula) Mitharwal from Mharo Rajasthan's Recipes sent Coriander and Onion Chutney
Priya Sreeram of Bon Appetit sent Cheese-Egg-Cilantro Fried Sandwiches.

Priya of Now Serving sent Cilantro Chapathis and Indian Chinese Pizza.

Radhika from Ticking Palates sent Coriander Briyani.
Raksha from Raksha's Kitchen sent Coriander Dosa.

Raji from Vegetarian Tastebuds sent Potato and Coriander Tikkis.
RS from Relishing Food sent Green Chutney for Chaat.

Saraswathi Iyer from Sara's corner sent Coriander Chutney, Cilantro Pulao.

Savitha of Savitha's Kitchen sent Cilantro Rice.
Sowmi from Sowmi's Kitchen sent Coriander Stuffed Paratha

Shanavi of Kitchen Secrets sent Masala BiscuitsCoriander Veggie Pulao and Kothamalli Thokku.

Sheetal from Nicks & Jits Kitchen sent Coriander rice
Shobha from Food Mazaa sent Seyala Maani and Karela & Coriander juice.

Sravani of Srav's Culinary concepts sent Methi and Coriander Chutney.


Swetha from Our Cherished world sent Coriander Rice.

Shobha from Food Mazaa sent Okra in Sao Masala.

Sobha Shyam from Good Food sent Green Chapathi.
Vaishali Sabnani of Ribbons&Pastas sent Hara Samosa and Kotmeer Vadi.



Vidhya from Sugar 'N spice sent Spinach'N Cilantro Pesto Pasta.

Vimitha Anand of My Culinary Trial Room sent Coriander Chutney.

And finally from me Fenugreek Coriander Thokku and Cilantro Paneer rice.

Non-Vegetarian Entries






Trisha of My Hobbie Lobbie sent Prawn Chilli Fry with Coriander Speckled Rice

Shobha of Food Mazaa sent Green Masala Chicken.
Sonali from Only Fish Recipes sent Goan style Baked fish with Green Masala.

Growing and preserving Cilantro
Roochi from Roochis blogspot sent us Tips on how to preserve Cilantro leaves.
Swetha from Our Cherished World sent Tips on Growing Cilantro.


And finally one entry from our friend Sindhia S a non-blogger
Baby Potatoes in Cilantro Pesto
Ingredients:

Baby Potatoes - 8 - Add salt and boil with skin. (i used red baby potatoes)
Onion - 1 medium sized - chopped.
Olive oil - 2 tsp
Salt - to taste

For the Pesto Paste:
Cilantro - 1 cup tightly packed
Mint - 1/2 cup
Garlic cloves - 5
Green chilly - 8 (adjust according to your spice level)

Method:
Grind the ingredients for pesto to a smooth paste adding a little water. Heat oil in a pan and saute onions till transparent. Add a pinch of salt to the onions and saute well. Mean while make little slits around the potatoes using a knife(this helps the gravy to penetrate into the potatoes).
Now add the ground pesto paste and saute for few min. add salt as required.
Add potatoes to it and saute untill the potatoes are well coated with pesto paste. Goes well with chapathi as well as a side dish for rice and Biriyani.



This month's Herbs & Flowers - Fenugreek Leaves is hosted by Kalyani of What's Cooking. Send in your entries and extend your participation and support.

There is another event Breakfast Club - Pancakes happening here now. Send in your lovely entries. The end date is April 30.


Cilantro

23 comments:

  1. delicious round up of dishes looks wonderful

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  2. Lovely roundup and yummy collection of recipes... I think you missed my entry... http://vimithaa.blogspot.com/2011/03/coriander-chutney.html :(

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  3. Wow! An amazing round up of delicious looking recipes:)

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  4. What an amazing round up Krithi, once again, thanks for hosting. There are so many things that I'm most eager to try!

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  5. Wonderful round up..so many dishes to try from.

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  6. Excellent roundup Krithi, many wonderful dishes to try and taste..

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  7. Amazing round up...Really you have a done a great job.. This much we could make by using coriander..lovely..thank you so much for the information..

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  8. Lovely round up & delicious recipes.. Have to try all of those..

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  9. That's an awesome round up...Have bookmarked a few...will try soon...

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  10. Awesome roundup Krithi. Have bookmarked some to try out.

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  11. Beautiful and neat roundup dear..delicious looking recipes.

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  12. Lovely event and nice roundup... Loved participating...

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  13. Excellent roundup Krithi. There is so much to select from. Good work.

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  14. excellent round up Kirti. I am sorry I missed it.

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  15. Excellent selection of delicious dishes! I should opt to use coriander more, it gives a lovely flavour to so many dishes.

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  16. this is an amazing round up Krithi.. lots of things on my to do list now!

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