Thursday, April 10, 2014

Mango Frozen Yogurt | Desserts Recipes

Hailing from a tropical country, Summer means Mango to me. I remember the days when we ate basketful of mangoes on a single day, and I am not kidding. No peeling or chopping, just eating it by the fruit. We even had a couple of mango trees in our backyard which yielded a bountiful every year. Mangoes were also a part of many dishes like Mango Rice and Mango Pachadi. After coming to the US, I was introduced to using Mangoes in Lassi and muffins. Mango flavored anything, I love 'em all. To me it reminds me the carefree childhood days of summer, visiting grandparents, meeting cousins and having loads of fun.
Serves - 2
Ripe Mango - 1 (about 1 cup chopped)
Greek Yogurt, preferable whole milk - 1/2 cup
Sugar - 2-3 tbsp
Select a ripe mango, which is not too soft. A mango with a very sweet smell is ripe and perfect for this recipe. Peel the mango and chop into pieces, and remove the seed. Puree in a blender until smooth. Add the yogurt and the sugar. Blend again. Transfer to a glass container with lid. Place a parchment paper touching the top layer and cover with lid. Freeze for a couple of hours. Remove and blend again. Repeat the freeze (with parchment paper on) and blend process again. Freeze until ready to serve. When serving transfer to a serving bowl and garnish with a sprig of mint.. yumm..
Alternatively, if you have an ice-cream maker, transfer the blended ingredients after the yogurt and sugar addition to the ice cream maker and follow the manufacturer's instructions.


  1. I can happily have few scoops of this frozen yogurt, irresistible.

  2. Awesome and delicious looking mango dessert. Lovely pics.

  3. Looks so vibrant,perfect for hot days

  4. Yummy yogurt ..I love mango too ..

  5. Wow.. amazing recipe.. love to have a hundred scoops of it :)


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