Tuesday, July 16, 2013

Chicken Curry for Chapathi | Easy Indian Chicken Recipes

If you happen to be a chicken lover and a fan of chapathi, I bet you will love the combination of the duo. Don't you? I made a simple onion-based chicken curry with chapathi for lunch the other day. Pair it with a little cup of yogurt and you get a satisfying meal.
Chicken breasts - 1/2 - about 1 cup 
Onion - thinly sliced - 1 cup
Tomato - 1 cup - chopped
Chilli powder - 1 tsp (use 3/4 tsp if need mildly spiced)
Turmeric powder - 1/4 tsp
Garam Masala powder - 1/2 tsp
Coriander leaves / Cilantro - a handful - chopped
Salt - to taste
Water - 1 cup
Oil - 1 tbsp
Heat oil in a kadai and fry the onions until golden brown. Add the chopped tomatoes with a pinch of salt and saute till it becomes soft and mushy. Add the spice powders and fry for about a minute. Add salt to taste with water. Check for seasoning and adjust if needed. Add the chicken pieces and mix. Cook in medium heat until the chicken pieces are cooked through. Since I used boneless chicken breast meat, it took about 5-7 minutes to cook through. Remove from heat, add the chopped coriander leaves and mix. Serve hot with roti/chapathi or any bread of your choice.


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