Thursday, June 6, 2013

Guacamole

Guacamole is a favorite dip for chips or a yummy spread for bread/burritos and is an indispensable part of the Mexican cuisine. As a part of Vegan Thursdays this month here is a simple yet scrumptious recipe for guacamole. 


Ingredients:
Ripe Avocado - 1 big
Red Onions - chopped - 2 tbsp
Tomato - chopped - 2 tbsp
Jalapenos - chopped - 1 tsp
Cilantro - leaves from 4 twigs - chopped
Lime - 1
Salt - to taste
Method:
Cut the avocado lengthwise around the pit. Twist one half to separate the halves. Remove the pit with the help of a knife or spoon. Scoop out the flesh with a spoon and mash with a fork. Add the other ingredients and give a good mix. Keep covered with a plastic wrap in the refrigerator until ready to serve to avoid browning. 

7 comments:

  1. my most fav dip,healthy n equally delicious one...love it!

    ReplyDelete
  2. this guacamole is super yummy when had with tortilla chips or with burittos...first click looks too yum

    ReplyDelete

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