Sesame Turnip Sauté is a sweet and spicy dry curry of turnip. Turnip is a root vegetable rich in Vitamin C. I generally make Kurma with turnip, but this time made a stir fry.
Ingredients:
Serves - 2
Turnip - chopped into 1/2" cubes - 2 cups
Oil - 2 tsp
To Roast:
Sesame seeds - 3 tsp
Coriander seeds - 1 1/2 tsp
Peanuts/Groundnuts - 1 tsp
Dried Red chillies - 3 or 4
Method:
Dry roast the items under roast one by one. Let it cool and powder the roast items in a mixie/food processor with salt.
Heat 2 tsp of oil in a wide bottomed pan and add the turnip and saute continuously in high flame until it becomes light brown and three-fourth cooked. Lower the heat to medium and add the roast & ground powder and saute for 2 mins and check for seasoning. Serve hot. This dry curry is supposed to be less than fully cooked and has a sweet and spicy taste.
I am sending this to 'Complete my Thali - Sabji' guest hosted by PJ event by Jagruti of 'Joy of cooking'
This is so tasty looking sabji..liked the combination of turnip an sesames :)
ReplyDeleteI love turnips and this recipe looks really interesting.I'd love to give this a try.
ReplyDeleteThats an interesting curry, looks awesome..
ReplyDeletefresh looking dish...and the ground spices tell taste of the dish...wonderful..
ReplyDeleteReva
The spice combination and the color of the dish is making it look really really tasty!
ReplyDeleteUS Masala
lovely yummy and delicious curry.
ReplyDeletedelicious and healthy preparation
ReplyDeletedelicious stir fry. easy to make too.
ReplyDeleteDelicious looking dish, very interesting recipe.
ReplyDeleteFirst time here...
ReplyDeletecurry looks delicious
Happy to follow u :)
looks really yum-- tempting stir fry !
ReplyDeletelooks so delicious !
ReplyDeleteI started my new food blog .. first time :) have a look and let me know what you feel :)
www.kankanasaxena.net
Title headings of u r recipes are really cool u r naming them differently loved it...
ReplyDelete