The "Serve It" event had been on a break for the past two months. Some personal things were keeping Denny and I busy since the start of new year.
Finally we got back on track for the event. The previous Serve It - Sweet Baked received 53 yummy entries. Our blogger-friends sure made it lovely with varieties of baked sweet goodness celebrating the holiday season.
This month's theme is Serve It - Stir-fried. Stir frying/Sauteeing is an important part of many cuisines around the world. It is a healthier option compared to deep-frying and takes very little time for the food to cook. Some dishes which are stir fried are dry curries, noodles etc.,. Any dish cooked on a pan, wok or kadai in a high/low heat and is dry or semi-solid with little or no water constitutes stir-frying.
2. Both Vegetarian and Non-vegetarian entries are allowed.
3. Please link back to this announcement page and also to Denny's page.
4. New entries are appreciated, however if you are sending archived entries, please re-post as latest (with a date in March 2012) and update with both the links to the announcement page and logo.
5. Usage of links and logo is mandatory.
6. Last date for submission of your entries is March 31 2012.
7. To send in your entries, just link your entries using the below linky tool.
8. Non-bloggers also can send their entries with a picture to the below email-id.
9. If you have a problem in linking email us your problem to serveit[dot]series[at]gmail[dot]com. We will try to resolve it.
Please note that if the entries are inappropriate to the theme we would have to remove the entries from the linky sans notification. If there are other issues like link or logo missing we would definitely notify through email.
Finally we got back on track for the event. The previous Serve It - Sweet Baked received 53 yummy entries. Our blogger-friends sure made it lovely with varieties of baked sweet goodness celebrating the holiday season.
This month's theme is Serve It - Stir-fried. Stir frying/Sauteeing is an important part of many cuisines around the world. It is a healthier option compared to deep-frying and takes very little time for the food to cook. Some dishes which are stir fried are dry curries, noodles etc.,. Any dish cooked on a pan, wok or kadai in a high/low heat and is dry or semi-solid with little or no water constitutes stir-frying.
Here are the guidelines for the event:
1. You may send in any entry that is only stir-fried in a pan, wok/kadai. The major part of the cooking should be stir-frying. Gravies, Curries (non-dry), Kulambus etc do not comply to stir-frying. No deep fried dishes allowed.2. Both Vegetarian and Non-vegetarian entries are allowed.
3. Please link back to this announcement page and also to Denny's page.
4. New entries are appreciated, however if you are sending archived entries, please re-post as latest (with a date in March 2012) and update with both the links to the announcement page and logo.
5. Usage of links and logo is mandatory.
6. Last date for submission of your entries is March 31 2012.
7. To send in your entries, just link your entries using the below linky tool.
8. Non-bloggers also can send their entries with a picture to the below email-id.
9. If you have a problem in linking email us your problem to serveit[dot]series[at]gmail[dot]com. We will try to resolve it.
Please note that if the entries are inappropriate to the theme we would have to remove the entries from the linky sans notification. If there are other issues like link or logo missing we would definitely notify through email.
Great theme! I might have something to share with you.
ReplyDeleteWelcome back Krithi :). Will try to send in entries.
ReplyDeleteWelcome back. Was just thinking about you the other day.
ReplyDeletehappy hosting..will try to send recipes
ReplyDeleteAarthi
http://www.yummytummyaarthi.com/
happy hosting lovely event
ReplyDeleteHappy Hosting Krithi, I have linked mine... will add some more soon. :-)
ReplyDelete-Mythreyi
Yum! Yum! Yum!
nice event...following u now...sending my entry
ReplyDeleteGr8 event! First time at your space...linking my recipe for Riz aux Tomates (Tomato Rice). Not sure if it complies with your event theme though...
ReplyDeleteDo drop by my space sometime. Would love to hear from you :)
Chef Al dente On going event: Gimme GREEN!
linked nut pilau happy hosting
ReplyDeleteHey Krithi. Thats a nice event. Happy hosting dear. I did add my entry. visit my blog when u get time.
ReplyDeletehttp://lavanyasrecipes.blogspot.com/
Nice event, linked my first entry..
ReplyDeleteHappy hosting :)
Spill the Spices
Happy Hosting Krithi,linked my entry :)
ReplyDeleteHappy Hosting :)
ReplyDeletehappy to follow you...first tym in ur space......when u get free tym plz visit my space too...