Announcing Serve It Series - Serve It - Stir-Fried

The "Serve It" event had been on a break for the past two months. Some personal things were keeping Denny and I busy since the start of new year.
Finally we got back on track for the event. The previous Serve It - Sweet Baked received 53 yummy entries. Our blogger-friends sure made it lovely with varieties of baked sweet goodness celebrating the holiday season. 
This month's theme is Serve It - Stir-fried. Stir frying/Sauteeing is an important part of many cuisines around the world. It is a healthier option compared to deep-frying and takes very little time for the food to cook. Some dishes which are stir fried are dry curries, noodles etc.,. Any dish cooked on a pan, wok or kadai in a high/low heat and is dry or semi-solid with little or no water constitutes stir-frying.

Here are the guidelines for the event:

1. You may send in any entry that is only stir-fried in a pan, wok/kadai. The major part of the cooking should be stir-frying. Gravies, Curries (non-dry), Kulambus etc do not comply to stir-frying. No deep fried dishes allowed.
2. Both Vegetarian and Non-vegetarian entries are allowed. 
3. Please link back to this announcement page and also to Denny's page.
4. New entries are appreciated, however if you are sending archived entries, please re-post as latest (with a date in March 2012) and update with both the links to the announcement page and logo.
5. Usage of links and logo is mandatory.
6. Last date for submission of your entries is March 31 2012.
7. To send in your entries, just link your entries using the below linky tool. 
8. Non-bloggers also can send their entries with a picture to the below email-id.
9. If you have a problem in linking email us your problem to serveit[dot]series[at]gmail[dot]com. We will try to resolve it. 
Please note that if the entries are inappropriate to the theme we would have to remove the entries from the linky sans notification. If there are other issues like link or logo missing we would definitely notify through email.