Roundup - Herbs & Flowers in my Platter - Cilantro/Coriander

I am back again after a refreshing break. We went on a road trip to Boston and Connecticut and had a great time. And here is the roundup of Herbs & Flowers in my Platter - Cilantro/Coriander leaves. I would like to thank PJ of Seduce your Tastebuds for giving me an opportunity to host the event. For Cilantro, I received an awesome 74 entries including 5 non-vegetarian entries and 2 tips on growing coriander leaves. Here comes the entries in the alphabetical order.

Vegetarian Entries
Ammu Mohan from Rasi's Veg bites sent Coriander Moong dhal gravy and

Cilantro Cucumber Juice.

Amritha from AK's Vegetarian Recipe sent Cilantro Mint Pilaf.

Ankita from Eat Hearty Stay Healthy sent Lemon coriander Dosa.

Arch from The Yum Factor sent Kothimbir Vadi/Steamed Coriander cake.

Aruna Manikandan from Veggie Paradise sent Coriander Chapathi and Aloo Paratha Riyadh style.

Chaitanya from Raja Food sent Tamarind Coriander Chutney.

Chitra and Dibs from Chitra Amma's Kitchen sent Kothamalli Thokku.

Denny from OhTasteNSee sent Roasted Zucchini Cilantro chutney, Cilantro n Green Garbanzo Pulav, Celery Cilantro Oats idli and Black eyed peas green kurma

Dheeksha from Dee's Kitchen sent Green Poha.

Dhyuthi from Mélange! sent Mushroom Green Masala.

Indrani from Recipe Junction sent Asian Style Fried Rice with Brown rice and Paneer Dhaniya.

Indu Srinivasan of Khatta Meetha Theeka sent Coriander Leaves Pulao,Pudina Coriander Chutney.

Janet from The Taste Space sent Wheat Berry Salad with Kohlrabi, Apple & Sunflower seeds.

Jay from Tasty Appetite sent Coriander rice.

Kalva form Curry in Kadai sent Masala vada.

Kalyani of AK's Vegetarian Recipe World sent Coriander Coconut Chutney, Cilantro Rice.

Kaveri from Palakkad Chamayal sent Subz Hara Masala - Mixed vegetables in green gravy.

Krithika Rajgopal from Foodieworkz sent Coriander Pulao, Coriander Mint Paste and Coriander and Bell Pepper Dhokla

Neetu Srivastava from TipsNDeals sent Cauliflower Kurma.

Neeraja from Neeru's sent Tomato Coriander Chutney.

Nivedita from Nivedita's Kitchen sent Fresh Coriander Thokku.

Nutan from Rice N Spice sent Coriander Pulav, Coriander Dry Chutney.

PJ of Seduce Your Tastebuds sent Kothamalli Thokku.

Prathima from Prats Rao sent Coriander Chutney.

Priti of Indian Khana sent Green Chutney.

Priya (Yallapantula) Mitharwal from Mharo Rajasthan's Recipes sent Coriander and Onion Chutney

Priya Sreeram of Bon Appetit sent Cheese-Egg-Cilantro Fried Sandwiches.

Priya of Now Serving sent Cilantro Chapathis and Indian Chinese Pizza.

Priya from Priya's Easy'n'Tasty Recipes sent Greengram Coriander Pulao, Instant Coriander Oats Rava Idli, Brinjal Coriander Leaves Curry and Belgian Endives & Coriander Chutney

Radhika from Ticking Palates sent Coriander Briyani.

Raksha from Raksha's Kitchen sent Coriander Dosa.

Raji from Vegetarian Tastebuds sent Potato and Coriander Tikkis.

Richa from Ambrosia sent Potato Carrot and Coriander Soup and Hara Dhania aur Ajwain Paratha.

RS from Relishing Food sent Green Chutney for Chaat.

Saraswathi Iyer from Sara's corner sent Coriander Chutney, Cilantro Pulao.

Savitha of Savitha's Kitchen sent Cilantro Rice.

Sowmi from Sowmi's Kitchen sent Coriander Stuffed Paratha

Shanavi of Kitchen Secrets sent Masala Biscuits, Coriander Veggie Pulao and Kothamalli Thokku.

Sheetal from Nicks & Jits Kitchen sent Coriander rice

Shobha from Food Mazaa sent Seyala Maani and Karela & Coriander juice.

Sravani of Srav's Culinary concepts sent Methi and Coriander Chutney.

Swetha from Our Cherished world sent Coriander Rice.

Shobha from Food Mazaa sent Okra in Sao Masala.

Sobha Shyam from Good Food sent Green Chapathi.

Vaishali Sabnani of Ribbons&Pastas sent Hara Samosa and Kotmeer Vadi.

Vidhya from Sugar 'N spice sent Spinach'N Cilantro Pesto Pasta.

Vimitha Anand of My Culinary Trial Room sent Coriander Chutney.

And finally from me Fenugreek Coriander Thokku and Cilantro Paneer rice.

Non-Vegetarian Entries

Shu Han from Mommy I can Cook sent Pan Fried shrimps with Glass Noodles in Thai Basil and Coriander Pesto and Baked Egg in Jacket Sweet Potato, with Chilli Lime and Coriander Butter

Trisha of My Hobbie Lobbie sent Prawn Chilli Fry with Coriander Speckled Rice

Shobha of Food Mazaa sent Green Masala Chicken.

Sonali from Only Fish Recipes sent Goan style Baked fish with Green Masala.

Growing and preserving Cilantro

Roochi from Roochis blogspot sent us Tips on how to preserve Cilantro leaves.

Swetha from Our Cherished World sent Tips on Growing Cilantro.

And finally one entry from our friend Sindhia S a non-blogger. 
Baby Potatoes in Cilantro Pesto
Ingredients:

Baby Potatoes - 8 - Add salt and boil with skin. (i used red baby potatoes)
Onion - 1 medium sized - chopped.
Olive oil - 2 tsp
Salt - to taste

For the Pesto Paste:
Cilantro - 1 cup tightly packed
Mint - 1/2 cup
Garlic cloves - 5
Green chilly - 8 (adjust according to your spice level)

Method:
Grind the ingredients for pesto to a smooth paste adding a little water. Heat oil in a pan and saute onions till transparent. Add a pinch of salt to the onions and saute well. Mean while make little slits around the potatoes using a knife(this helps the gravy to penetrate into the potatoes).
Now add the ground pesto paste and saute for few min. add salt as required.
Add potatoes to it and saute untill the potatoes are well coated with pesto paste. Goes well with chapathi as well as a side dish for rice and Biriyani.

This month's Herbs & Flowers - Fenugreek Leaves is hosted by Kalyani of What's Cooking. Send in your entries and extend your participation and support.

There is another event Breakfast Club - Pancakes happening here now. Send in your lovely entries. The end date is April 30.

Cilantro