Guacamole is a favorite dip for chips or a yummy spread for bread/burritos and is an indispensable part of the Mexican cuisine. As a part of Vegan Thursdays this month here is a simple yet scrumptious recipe for guacamole.
Ingredients:
Ripe Avocado - 1 big
Red Onions - chopped - 2 tbsp
Tomato - chopped - 2 tbsp
Jalapenos - chopped - 1 tsp
Cilantro - leaves from 4 twigs - chopped
Lime - 1
Salt - to taste
Method:
Cut the avocado lengthwise around the pit. Twist one half to separate the halves. Remove the pit with the help of a knife or spoon. Scoop out the flesh with a spoon and mash with a fork. Add the other ingredients and give a good mix. Keep covered with a plastic wrap in the refrigerator until ready to serve to avoid browning.
Ripe Avocado - 1 big
Red Onions - chopped - 2 tbsp
Tomato - chopped - 2 tbsp
Jalapenos - chopped - 1 tsp
Cilantro - leaves from 4 twigs - chopped
Lime - 1
Salt - to taste
Cut the avocado lengthwise around the pit. Twist one half to separate the halves. Remove the pit with the help of a knife or spoon. Scoop out the flesh with a spoon and mash with a fork. Add the other ingredients and give a good mix. Keep covered with a plastic wrap in the refrigerator until ready to serve to avoid browning.
yummy mouth watering dip.
ReplyDeletelooks fabulous!
ReplyDeletewow nice one dear... Perfect...
ReplyDeletePerfect dip for chips
ReplyDeletemy most fav dip,healthy n equally delicious one...love it!
ReplyDeletehealthy and yumm .......
ReplyDeletethis guacamole is super yummy when had with tortilla chips or with burittos...first click looks too yum
ReplyDelete