Mooli Paratha / Radish flat bread | Roti Paratha Recipes

Mooli Paratha is much loved paratha at home next to Aloo Paratha. Adding radish also makes the parathas super-soft and tasty.

Ingredients:
Whole wheat flour / Atta flour - 3 cups
Grated Radish - 1 cup
Grated ginger - 1/2 tsp
Green chilli - 2 - chopped fine
Salt - to taste
Oil - 1 tbsp

Method:

Mix the grated ginger and green chillies to the grated radish with a pinch of salt and set aside for 10 mins. Mix flour and salt. Add the oil and mix until well incorporated and add the radish mixture with the water. Knead to a dough sprinkling water. Set aside for 15-30 mins. Heat a griddle/tawa. Pinch golf ball sized dough and roll it out into thin parathas dusting flour. Place the rolled out parathas on the hot griddle and cook on both sides, spraying oil. Serve hot with any curry of your choice.

Sending this to Veggie/Fruit a Month - Radish event by Priya guest hosted by Vanessa of Sweet Artichoke and also to CWS-Wheat event by Suma.

Radish