Need a simple and flavorful side dish for idli/dosa or looking for a simple and savory spread for your bread? Here you go, for a quick and tasty side dish.
Ingredients:
Pearl Onions - 15 (~2 cups)
Mint leaves - a handful
Tomato - 1/2
Green chilli - 3
Grated Coconut - 2 tbsp
Oil - 2 tsp
Salt - to taste
Tempering:
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Curry leaves - a few
Method:
Heat oil in a skillet and add the slit green chillies and onions. Fry the onions until soft and translucent and then pop in the tomatoes. When the tomatoes are soft add the mint leaves and saute in low heat till it wilts. Turn the heat off and add the grated coconut and mix. When cool blend with water and salt. Heat the oil for tempering and splutter the mustard seeds and curry leaves. Mix with the chutney. Serve with hot idli/dosa. Makes a great spread for bread and dip for chips.
Sending this to Herbs and Flowers in my Platter - Mint event by PJ.
Also sending this to Srivalli's Condiment Mela.
Pearl Onions - 15 (~2 cups)
Mint leaves - a handful
Tomato - 1/2
Green chilli - 3
Grated Coconut - 2 tbsp
Oil - 2 tsp
Salt - to taste
Tempering:
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Curry leaves - a few
Heat oil in a skillet and add the slit green chillies and onions. Fry the onions until soft and translucent and then pop in the tomatoes. When the tomatoes are soft add the mint leaves and saute in low heat till it wilts. Turn the heat off and add the grated coconut and mix. When cool blend with water and salt. Heat the oil for tempering and splutter the mustard seeds and curry leaves. Mix with the chutney. Serve with hot idli/dosa. Makes a great spread for bread and dip for chips.
Also sending this to Srivalli's Condiment Mela.
flavorful and yumm!.....good to dosas and idlis...
ReplyDeleteSmitha
So colorful and delicious ...goes well with dosas !!!
ReplyDeleteChutney looks superb and very flavourful...
ReplyDeleteFunWidFud
This looks delicious, make me crave for dosa. I would love to dip dosa in that chutney and enjoy !!
ReplyDeletewww.kankanasaxena.net
Wow never tried this with onions
ReplyDeleteI do the same way but omit onions and preserve it
I use it as bread spread
Chutney looks simply fabulous,yummy chutney..
ReplyDeleteMint chutney looks amazing really i tried this in another way. Your version looks grt should try this way.
ReplyDeleteThis is absolutely lovely and inviting chutney Krithi... !
ReplyDeleteyummy and refreshing chutney :)
ReplyDeleteAn Award is waiting for you at my blog. Come and grab it.
ReplyDeleteA very interesting combo..sounds flavorful n refreshing :)
ReplyDeleteUS Masala
delicious version of chutney,yummy...
ReplyDeleteHey Krithi...Thx for sharing this...Was actually breaking my head for a simple easy to make chutney for today eve...Hugs to u for this delicious chutney!!!
ReplyDeletePrathima Rao
Prats Corner
மிகவும் அருமையாக இருக்கின்றது...புதினாவிற்கு பதிலாக நான் கொத்தமல்லி சேர்த்து செய்வேன்...இது வித்தியசமாக இருக்கின்றது...அடுத்த முறை செய்து பார்க்கிறேன்...பகிர்வுக்கு நன்றி...
ReplyDeletesimple yet tasty chutney krithi.
ReplyDeletelove this flavourful chutney
ReplyDeleteDeepa
Hamaree Rasoi
Thats a wonderful and colorful chutney :D
ReplyDeletesimple and fantastic one.
ReplyDeletelooks perfect and delicious....
ReplyDeletelove to have with hot Idli's :)
Chutney looks yummy and perfect consistency!! Great pics :-)
ReplyDeleteThanks for the entry.
ReplyDeleteI love the flavor of mint. I just made today a sauce with mint to accompany our salmon fish. What a coincidence!
ReplyDeletelovely it looks & yes the perfect spread with bread !
ReplyDeleteI haven't tried wth mint yet, looks lovely, wish had some dosas too
ReplyDeleteFlavorful and delicious mint chutney.
ReplyDeleteLooks so minty and perfect for dosas...
ReplyDeleteLooks fab, Perfect dip for papad:)
ReplyDeleteSaadhum looks superb! And congrats too on your awards Krithi - wish you a bundle more :)
ReplyDeleteOh yea, I'd love to try this with idli. Lovely!
ReplyDelete