Pages

Monday, October 3, 2011

Szechwan Vegetable Noodles - Quick and Easy Recipe

Szechwan (Szechuan/Sichuan) is a province in South Western China. The Sichuan cuisine is known for its bold and spicy taste and hence the name of the dish. This is a simple and easy to make one-pot meal but very elegant for a great meal. I used left-over refrigerated spaghetti to make this. To revive leftover pasta, drop them in a pot of boiling water with a pinch of salt and drain after 2 mins. Be aware of the heat going into this dish because it is super-spicy.
Ingredients:
Serves: 2-3
Thin Spaghetti or any noodles - 1/2 lb
Vegetables - 2 or 3 cups - I used julienned Carrots, Red Bell pepper, Green Bell pepper - You could use Broccoli, Cabbage, Cauliflower and String beans
Soy Sauce - 2 tbsp (I used low-sodium variety)
Lemon Juice - 1 tbsp
White/Brown Sugar - 1 tsp (to counter the spice)
Salt - to taste
Fresh Ground Pepper - 1/4 tsp (If you dare)
Scallions/Spring Onion Greens - For garnish
Sesame oil - 2 tbsp
Spice Mix:
Dry Red Chillies - 3 or 4 (depending on spice level)
Ginger - 1" piece
Garlic - 3 cloves

Method:
Cook the noodles/pasta according to the package directions. Coarsely grind the ingredients under spice mix in a mortar and pestle or a mixer grinder. In a wide skillet, heat the sesame oil in high heat. Add the carrots and bell peppers (and any vegetables) and saute in high heat for 2 to 3 mins. The vegetables would be half cooked but still maintain their crunch when cooked this way. Add the ground spices and mix for about a minute. Add soy sauce and the cooked noodles. Mix well and add salt and lemon juice to taste. Serve hot garnished with spring onions.
Note: I did not have any spring onions at hand so I did not add. You could add 2 eggs to the noodles if desired. Adding black sesame seeds to finish would also give a beautiful touch. The traditional szechuan sauce calls for using vinegar which I substituted with lemon juice.
Sending this to CC-What's for Friday Dinner; Kid's Delight - Party and 100 day Global Food Festival.



And also to Presto Pasta Nights - #234.

41 comments:

  1. wow yummy noodles and lovely clicks kirthi .......

    ReplyDelete
  2. Looks super delicious and beautiful click...

    ReplyDelete
  3. I love Szechwan noodle anytime. Nicely presented!

    ReplyDelete
  4. Such a beautiful dish with lovely colours , awesome presentation Krithi, wish there was a way to taste some of these creations.

    ReplyDelete
  5. Awesome Picture Kriti. Love the entire bowl.

    Cheers,
    Uma

    ReplyDelete
  6. It has been quite long since I've had Schezwan noodles. Am missing them!! Very well prepared. Love your bowl and the lightings. Awesome clicks :)

    ReplyDelete
  7. lovely noodles ...so very tempting...

    ReplyDelete
  8. Looks delicious and my son's favorite.

    ReplyDelete
  9. These Schezwan noodles sound and look so yummy and with so much going on in there,this is sure to make everyone have a ravenous appetite for this spicy well presented dish:)!

    ReplyDelete
  10. Looks delicious.Gotta try this soon.

    ReplyDelete
  11. looks super yummy.. will give it a try soon:)

    ReplyDelete
  12. So colorful and delicious noodles !! Thanks for linking to my event !!

    Ongoing Event - CC-What's For Friday Dinner??

    ReplyDelete
  13. lovely noodles..does'nt appear as spicy as u say:-) I guess i need to be the dare devil to try it though:-)

    ReplyDelete
  14. wow very tempting noodles,luks yum...

    ReplyDelete
  15. Wow looks too yummy and feel like having immediately.

    ReplyDelete
  16. Noodles look yummy. Noodles and pasta are our favorites.

    Vardhini
    Event: Halloween Fiesta

    ReplyDelete
  17. lovely presentation. They look very colorfull

    ReplyDelete
  18. very colourful and delicious .....nice pic

    ReplyDelete
  19. what a colurful and healthy noodles , looking nice

    ReplyDelete
  20. that is super colorful and looking good!

    ReplyDelete
  21. Super easy & deeeliicious!!! A tasty noodles dish ready in a jiffy :)
    Prathima Rao
    Prats Corner

    ReplyDelete
  22. This is one of my favourite indo-chinese foods, a must have at chinese restaurants at India. Nicely presented!

    ReplyDelete
  23. Wonderful bowl of tempting noodles,seriously ur click makes me hungry..

    ReplyDelete
  24. very lovely looking bowl...bright and so colorful...

    ReplyDelete
  25. Looks colorful.........kids favorite

    ReplyDelete
  26. Pasta is one of my favourite,now I am getting hungry....Nice pictures too.I would like to invite you to join with my event http://foodssrilanka.blogspot.com/2011/09/love-your-food-dont-waste-it-new-event.html
    Appreciate if you join,because it is about using leftover food....

    ReplyDelete
  27. yummm.. one of my faves.. the pictures are so fresh, that i want to eat them off the screen!
    now i have to make these for snack today..

    Richa @ Hobby And More Food Blog
    Hobby And More on Facebook

    ReplyDelete
  28. Thanks for sharing with Presto Pasta Nights. There's a frost warning here so the heat of the dish is much appreciated.

    ReplyDelete
  29. The noodles look very colorful and yummy Kirthi!!

    -Mythreyi
    Yum! Yum! Yum!

    ReplyDelete
  30. The noodles look perfect, amazing color and lovely blend of flavors and textures. Love it. Though b'lted, Happy Diwali dear..!

    ReplyDelete
  31. Thanks for the lovely entry, the picture is so beautiful!

    ReplyDelete
  32. Colorful noodles! Inviting food pics:)
    TastyVegCooking

    ReplyDelete

Do leave your valuable comments here!
I appreciate any critical comment which helps improve my posts, although inappropriate and rude comments will not be published.